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Genetically Modified Foods

This Fox News report finally questions the safety of GMOs, mentioning specifically the potential health consequences of increased chemical use as GM crops become increasingly pesticide resistant. Farmers are using more chemicals and more concentrated chemicals. These chemicals are in the food supply, in the soil, and in our bodies, even the cord blood of newborn infants. The National Grocers Association naturally opposes any labeling of GM foods. One might assume it is because they have seen [Read more]
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