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Food Additives in Bread

By Dianne on October 18, 2012 in Asthma, Gluten Sensitivity

Are bread additives safe? Potassium Bromate is a dough conditioner that has been banned in other countries and is a known carcinonogen, but it is found in common bread products. Azodicarbonamide is used to produce foam, plastic, rubber and bagels? The World Health Organization says this additive contributes to asthma and other respiratory symptoms and should be avoided. It's in our food. What is Bromine? Bromine is an element. Chemically it is used as a dough conditioner in flours to improve [Read more]

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Dr. Thomas O’Bryan on Gluten Sensitivity

By Dianne on February 3, 2012 in Dr. Thomas O'Bryan, Featured Content, Gluten Sensitivity, Video

Dr. Tom O’Bryan lectures on Gluten sensivity to the practitioners in Austin, TX November 2011.

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Gluten Expert Dr. Peter Osborne

By Dianne on January 26, 2012 in Dr. Peter Osborne, Gluten Sensitivity, Video

Dan talks with Gluten Sensitivity expert Dr. Peter Osborne where you'll learn: How Gluten affects your fat loss, how to find out if you are Gluten Intolerant, what to do if you are gluten intolerant, and why Gluten in the silent killer. [Read more]

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