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Death By Doctor

Dr. Peter Glidden talks about the third leading cause of death in the U.S. View this video and check out Death by Medicine for current information. This fully referenced report shows the number of people having in hospital, adverse reactions to prescribed drugs to be 2.2 million per year. The number of unnecessary antibiotics prescribed annually for viral infections is 20 million per year. The number of unnecessary medical and surgical procedures performed annually is 7.5 million per year. The number [Read more]

Is Organic Food Marketing Hype?

Brought to you by Intelligence Squared. Eating organic used to be a fringe commitment. Not anymore. The idea that the adage “you are what you eat” actually has merit – that America’s industrialized food system is making consumers – literally, consumers – obese, diabetic and primed for heart disease – has converted millions of us into pursuers of the American Organic Dream: Eat Organic To Live Longer and Better. But many aren’t buying it. Most consumers, for example. Although sales [Read more]

Hot Coffee

It is at once the most ridiculed and most misunderstood lawsuit in American history. Most people say they know some of the facts: An old lady from New Mexico who spilled McDonald's coffee on herself while driving successfully sued the company for a million bucks by claiming their coffee was too hot. But most people don't know any of the facts. Then-79-year-old Stella Liebeck was sitting inside a park car when the spill occurred. She suffered horrific third-degree burns that required skin [Read more]

Child’s Tumor Disappears

Julie Nunez joins her daughter Josie to describe young Josie's battle with cancer. Headaches, vomiting, fatigue finally led to a devastating diagnosis of brain cancer. Despite 3 rounds of chemotherapy, surgery, and radiation, the tumor returned and Josie was sent home to die. Her parents found Dr. Bernardo Majalca, a naturopathic physician who discovered that Josie was dying from acidosis, a condition that is easily treated with diet. After changing her diet and drinking vegetable juices, her [Read more]

Fermented Foods and Beverages

Sarah Pope, the Chapter Leader of Weston A. Price Foundation and The Healthy Home Economist, discusses the process of traditionally fermenting foods and beverages and the health benefits consumption of these foods confers. [Read more]

Genetically Modified Foods

This Fox News report finally questions the safety of GMOs, mentioning specifically the potential health consequences of increased chemical use as GM crops become increasingly pesticide resistant. Farmers are using more chemicals and more concentrated chemicals. These chemicals are in the food supply, in the soil, and in our bodies, even the cord blood of newborn infants. The National Grocers Association naturally opposes any labeling of GM foods. One might assume it is because they have seen [Read more]
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‘Scary’ Long-Term Effects of ADD/ADHD Drugs

Dr. William Walsh discusses some potential long-term effects of being on drugs prescribed for ADD, ADHD or similar conditions. He discusses natural solutions and how that might be a better, more safe option.

Is Cancer Really A Cause of Death?

Dr. Michael Farley discusses his findings as a forensic pathologist. After doing many autopsies on cancer patients, he found that most, if not all died from something other than the cancer itself. But cancer is almost always listed as the cause of death.

Iodine – The Most Misunderstood Nutrient

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Adrenal Fatigue: The 21st Century Stress Syndrome

Our adrenal glands are an essential component to overall health status. In this webinar Dr. Hedberg will cover the basic physiology of adrenal gland function and how different stressors can affect these important glands. Dr. Hedberg will discuss common conditions associated with adrenal fatigue, how to identify if there is a problem with the adrenal glands, and how to support adrenal health. Since the adrenals are pivotal in most illnesses, the information in this presentation is vital to health [Read more]
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